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2012-02-05
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The breaded mushrooms were crispy on the outside with exploding juices in every bite. Now the bad. The batter was too thick and absorbed too much of the oil used in deep frying the mushrooms, so much so that it had an oily residue taste.Feeling intimidated by the level of spiciness the wings came in, we decided to stick to the safest bet - the mildest level 1. Even then, it was quite spicy for me (I don't really take chilli by the way), not to mention huge and juicy as well. However, because of
The breaded mushrooms were crispy on the outside with exploding juices in every bite. Now the bad. The batter was too thick
and absorbed too much of the oil used in deep frying the mushrooms,
so much so that it had an oily residue taste.
Feeling intimidated by the level of spiciness the wings came in, we decided to stick to the safest bet - the mildest level 1.
Even then, it was quite spicy for me (I don't really take chilli by the way),
not to mention huge and juicy as well.
However, because of its sourish nature, its really an acquired taste.
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