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2014-07-05
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Another birthday celebration with fellow evil sista, who chose to dine at Forest 森 restaurant at Equarius hotel. Forest 森, named after celeb chef Sam Leong's wife, serves up Thai/Chinese contemporary dishes with western style presentation. Inline with this dining concept, the fine dining restaurant is designed to impress with majestic tree-like pillars shooting up the roof with branches sprawling across the ceiling. The dining area is brightly lit with natural sunlight flooding in through the fu
The restaurant also features an open concept kitchen with unobstructed view of the culinary team crafting out dishes to evoke the diners' senses.
We all ordered the Special Sunday set lunch Discover Sam Leong’s Finest Creations at Forest 森 $68++, an 8 course set lunch consisting of 13 appetizer portion dishes made with premium ingredients. This menu is only available for Sunday lunch and the menu items are updated monthly. They also serve a 4 course Kids menu at $32++ per pax.
Lemongrass Drink with Basil Seeds, available with every set meal for additional $5.00++. A refreshing way to kick start the meal.
Soup of the Day was Winter Melon soup with wolfberries. Very nicely brewed soup that was packed with flavors...warms up the soul pronto!
First up, Tuna Tartar marinated w/ Fresh Mango and Baby Abalone in Thai Style sauce. The tuna tartar was served in a charcoal waffle cone, fish was fresh and juicy with a hint of mango sweetness. The baby abalone sitting on a tiny bed of Thai mango salad tasted really good with a nice bouncy texture.
Pan-seared Hokkaido Scallop in Black Bean Sauce and Vietnamese Roll w/ Sliced Lobster in X.O. Chili Sauce. The jumbo scallop was plump and succulent, and the Viet summer roll was mildly spicy...both were rather tasty.
Deep-fried Prawn w/ Crispy Cereal and Chawanmushi w/ Crab meat & Flying fish roe. I love the silky smooth chawanmushi and its savory crab meat and tobiko toppings. The cereal prawn was well executed too.
Steamed Cod Fillet w/ Yunnan Ham & minced Ginger, the cod fish was fresh and tender which tasted great with the rich and aromatic ginger sauce, extremely delish!
Wok-Fried Cubes of Beef Tenderloin in Black Pepper Sauce & Pan-seared Foie Gras. A luxurious dish that is not just pretty to look at but tasted wonderful too, beef was really tender and goose liver uber creamy and fragrant.
For diners who don't take beef, they served the Grilled Teriyaki Chicken Thigh w/ Foie Gras. The chicken thigh was nicely marinated and juicy in texture, and pleasantly complimented by the creamy foie gras.
Japanese 'Ramen' w/ Crab Meat & Shredded Chicken in Chicken Broth and Wok-fried Japanese Pearl Rice w/ Smoke Duck & X.O. sausage. The ramen is actually mee sua cooked in chicken soup, the broth was sweet and flavorful...not bad. The fried rice was good though, has powerful wok hei aroma and the lup cheong was splendid.
Last but not least, the final course Forest Delight, the chef's special dessert of the day. We had Pandan Kaya cake and Mango Pomelo in Shot glass. Both were fabulous, ending the meal on a sweet note.
As this was a birthday celebration, the restaurant had prepared a complimentary slice of birthday cake with candle, completed with elaborate plating. My sista was a happy girl!
We enjoyed our lunch at Forest restaurant immensely. The ambiance here is lovely, food and service quality is definitely top of the line. It is worthy of an occasional splurge. For price conscious diners, their Sunday set lunch is great value for money!For full review: http://midas400.blogspot.sg/2014/07/sunday-lunch-at-forest-equarius-rws.html
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Mastercard users enjoys 10% off bill.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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