Video
Read full review
2011-09-05
17 views
This is definitely one of the best fried hokkien mee around in Singapore.However the Q for to get to eat this of average 45mins during lunch hours.The hokkien mee is more to the wet based version, which i personally prefer than drier ones. The gravy used to fry the noodles and bee hoon is one of its kind, frangrant and blend perfectly with the prawns and sotongs. The serving is not big, so it is recommend to get big plate since the waiting time is often long too.The man taking order is not too "
However the Q for to get to eat this of average 45mins during lunch hours.
The hokkien mee is more to the wet based version, which i personally prefer than drier ones. The gravy used to fry the noodles and bee hoon is one of its kind, frangrant and blend perfectly with the prawns and sotongs. The serving is not big, so it is recommend to get big plate since the waiting time is often long too.
The man taking order is not too "arrogant" like some other "famous" food stalls. So overall experience is good with a high standard tasting plate of hot fried hokkien mee.
Post