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2016-04-12
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Lam's Abalone Noodle Restaurant 阿南鲍鱼面 was established by a person known as Ah Lam. He first started out in the early 1950s selling "Mini Wok Noodle" before being one of the first to sell abalone noodle in a coffee shop. Today, the Lam's Abalone Noodle Restaurant which he found has 3 outlets (addresses are appended at the end of this post).We visited the outlets in Marina Square which is located at level 4; the same level as the The Gallerie (Food Court), Wee Nam Kee Chicken Rice, Hotpot Culture
Lam's Abalone Noodle Restaurant 阿南鲍鱼面 was established by a person known as Ah Lam. He first started out in the early 1950s selling "Mini Wok Noodle" before being one of the first to sell abalone noodle in a coffee shop. Today, the Lam's Abalone Noodle Restaurant which he found has 3 outlets (addresses are appended at the end of this post).
The menu which ranges from noodles (e.g. abalone noodles, mini wok noodles, etc) to Salted Baked Chicken rice, dumplings soup to smoked duck!
I ordered their Signature Specialty Noodle $5.20 which came with fish ball, sliced meat, minced meat, vegetables, seaweed, a prawn, half an egg, fish skin and crunchy pork lard. It was so full of ingredients that you would not be able to see the noodles (mee pok) underneath! It is similar to Bak Chor Mee (Minced meat noodles)Signature Specialty Noodle $5.20
I was impressed with this bowl of Signature Specialty Noodle. The mee pok mixed with the pork lard and special sauce was just so fragrant and flavourful! The sauce made a huge difference. It had such a unique and delectable flavour that the more I ate it, the more I love it. The downside was that the prawn was not fresh. Nevertheless, I quite like this bowl of noodles! Teochew Dumplings Soup $3.50
The Signature Specialty Noodle was so good that it ignite my taste buds. I was still hungry (after wolfing down the noodles) and longed for more. Hence, I made my way back to the counter and ordered a bowl of Teochew Dumplings Soup $3.50 with high expectations.
It was a big mistake. Ouch. We both agreed that the Teochew Dumplings were badly executed. It was tasteless and the skin was just too thick.
http://foodiefc.blogspot.sg/2014/04/lams-abalone-noodle-restaurant-marina.html
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