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2013-11-24
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Lady M’s first Singapore outlet located at The Dining Edition at the Marina Square created much hype, especially when they are the proud creators of the Mille Crepe. Despite it being a month ever since they opened, Lady M is still attracting a steady stream of patrons; all of whom have came down specially for the Mille Crepe.The signature Vanilla Mille Crepe ($7.50++) contains twenty layers of crepe with pastry cream in between. Each layer was stacked above each other tightly, which makes it eas
The signature Vanilla Mille Crepe ($7.50++) contains twenty layers of crepe with pastry cream in between. Each layer was stacked above each other tightly, which makes it easier to cut without the layers sliding away from each other after a few slices. The light pastry cream is also subtly sweet and smooth, complementing the glazed caramel on the top of the Mille Crepe. A seasonal Matcha flavoured Mille Crepe is also available for Matcha lovers as well.
The Gateau Nuage ($7.00++) is your typical New York Cheesecake. The base is made from Graham crackers, which gives the crumbly texture but without the hard biscuit-like crunchiness with its thinness. The whipped cheesecake filling is slightly wet, therefore giving a velvety smooth glide down the throat. Its hard to find a Cheesecake that is this indulging these days.
The Banana Mille Feuille ($8.00++) is a puff pastry filled with whipped cream, bananas and vanilla sponge cake. We loved how fresh the bananas were, and the crispiness of the puff pastry. The whipped cream was lightly sweet, leaving the taste of the bananas relatively undisturbed. Generally the different elements of the Mille Feuille was great, but the vanilla sponge gave it a variance in texture that did not really catch me.For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2013/11/24/lady-m-marina-square/
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