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2013-01-15
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Another outing with my friends to Jurong Point’s Fish and Co. I intend to conquer all the different country’s fish and chips. I tried the Singapore one, it was good, for those who are not fans of cheese. This time round I tried the Swiss Fish and Chips. Of course it had swiss cheese drizzled on top of the fish. The fish they used were large in size and very fresh. the meat was absolutely fresh and sweet. there were not any fishy smell, even if there was, it was covered up by the delicious cheesy
Another outing with my friends to Jurong Point’s Fish and Co. I intend to conquer all the different country’s fish and chips. I tried the Singapore one, it was good, for those who are not fans of cheese. This time round I tried the Swiss Fish and Chips. Of course it had swiss cheese drizzled on top of the fish. The fish they used were large in size and very fresh. the meat was absolutely fresh and sweet. there were not any fishy smell, even if there was, it was covered up by the delicious cheesy sauce. The sauce is really good, very cheesy and rich in flavor. I intend to try and review about the other fish and chips.
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