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2012-03-10
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The food served here is unique and satisfying. We had the weekday 6 course meal set (about $25 per person). Each course may seem small but add them up together they can make for a filling meal. First up, we had the Bacon and Cheese gratin as starter which was very fragrant and cheesy. For salad, I had their Top Shell Salad with Cold Japanese Noodle, which is essentially a nice cold dish. The Cream of Mushroom soup was decent, of the right thick consistency and creaminess. The main, Slow-cooked P
The food served here is unique and satisfying. We had the weekday 6 course meal set (about $25 per person). Each course may seem small but add them up together they can make for a filling meal. First up, we had the Bacon and Cheese gratin as starter which was very fragrant and cheesy. For salad, I had their Top Shell Salad with Cold Japanese Noodle, which is essentially a nice cold dish. The Cream of Mushroom soup was decent, of the right thick consistency and creaminess. The main, Slow-cooked Pork Back Ribs was okay for me, it was tender and not too bad. Their tiramisu dessert was okay, nothing too special. I really like the drinks they serve. They have a wide range of unique fruit tea infusions to choose from. I had the rose apple tea which was tea brewed from rose buds and apple cubes. A very refreshing drink to have after the meal.Although the food portions here are pretty small, they are exquisite and prepared with a lot of care and are reasonably priced.
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