Video
Read full review
2011-09-13
32 views
A seemingly small and common shop yet providing a widespread of food, mixed with rich creativity and homely feel. The chef recommends their porridge, curry chicken set, red bean mocha, thick toast and sesame paste, providing more than enough choices for breakfast, lunch, dinner and even high tea. You can visit in the morning for their popular porridge (sold out fast) , return for their curry chicken set during lunch and top up with a red bean mocha if you can’t take hot stuff. A third visit for
Let me tell you more about what I tried in this neighbourhood, this little street, this unknown shop on a special day....
I started off with their home-style congee and bee hoon for breakfast. It’s not very salty and I have a special liking for their chilli but what a pity, they don’t sell it separately. I would compliment their good service apart from their good food.
They have such a great variety! I thought.. I seldom come to this area, why not I have some lunch and high tea to be taken away. So here’s what I’ve got:
Like I’ve mentioned, it really gives me a very homely feel and what ought to be mentioned is that it does not taste like it’s flavoured by MSG.
I’ve also gotten a honey butter toast. The bread is very soft and the sweetness level is just nice, coupled with the fragrance brought about by the butter. I believe it will be even better if it’s eaten hot. I can totally imagine the crispy crust!
Looks interesting isn’t it? Grass jelly milk tea has its position and now red bean milk tea. A very local tasting drink, an imaginable blend of chendol and ice kacang. Of course, without the coconut. Good try! And all these cost only $10.10!
Lesson learnt: Always keep your eyes open for good stuff!
What a pity! It closes around 5.30pm. So be there early to avoid disappointment!
Post
