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2015-10-18
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Since opening in July 2011, Sarnies has been attracting folks with their gourmet sandwiches, freshly roasted coffee, and rustic vibe, not unlike the cafe culture of Melbourne, Australia. The chilled, relaxed vibe of Sarnies and rustic, hormone-free food makes this place suitable even for daily dining.Ambience at Sarnies calls to mind the hipster cafes of Melbourne, Australia, with their rustic wooden furniture and eclectic decor. The dimly lit interior is heady with the aroma of robust coffee, t
Service at Sarnies is partial self-service, while ordering and payment is done over the counter, staff will serve orders to your table. There's some minimal interaction with the cashier, and staff are generally friendly. The menu cards are small and provide sufficient information, you'll rarely need to ask staff for more. Waiting time for orders can stretch up to 15 minutes during peak periods though.
Food at Sarnies is all about hearty, rustic, filling sandwiches and mains. Primarily British English / Australian in style, the portions at Sarnies are large and filling, made with fresh, tasty ingredients. Presented in a simple, rustic, straight forward manner, the food can be unashamedly greasy at times. They're mostly known for their breakfast / brunch and sandwiches. Prices are typical of a cafe, budget about SGD $27 per person for a meal here.
The Cortado (SGD $5) is robust and strong, great as a morning pick-me-up beverage. You get the good, strong flavour of the roasted coffee beans, and just a hint of the creamy milk.
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