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2013-08-18
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I visited with my group of girl friends last thursday. As the place was pretty small, we waited a fair bit for a table for 5, took us around 15-20 mins before we were seated. French Onion soup: this was so so as I have tasted better ones with stronger fragrance of onion elsewhere.Poulet Rosti (Roast Chicken) : the chicken meat was really tender, hard to believe that it was roasted as the marinating was just nice yet the chicken wasn't tough. The mushroom sauce goes well with the chicken, however
I visited with my group of girl friends last thursday. As the place was pretty small, we waited a fair bit for a table for 5, took us around 15-20 mins before we were seated.
French Onion soup: this was so so as I have tasted better ones with stronger fragrance of onion elsewhere.
Poulet Rosti (Roast Chicken) : the chicken meat was really tender, hard to believe that it was roasted as the marinating was just nice yet the chicken wasn't tough. The mushroom sauce goes well with the chicken, however we all felt they could give abit more sauce for one whole chicken we ordered.
Braise Duck: All of us agree that this was the best dish out of what we ordered! The duck meat was so succulent and tender it doenst require much effort to remove the bone from it! The wine sauce goes well with it and the cranberry adds a tinge of surprise to the dish!
Iberico pork belly: we were all very worried that the belly will be too fat for the acceptance of 5 girls. But surprisingly the pork belly was so tender and the mustard sauce goes so well with the pork we finished it off in minutes.
However one thing to note is we all felt that the dishes were too salty with their sauce as we all felt thirsty after the meal. Suggestion that more vegetable can be added to the dishes as we all felt like huge carnivores after the meal and were craving for some vegetable.
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