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2014-01-19
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The last time I had Teochew style porridge was eons ago! I saw this stall placing a huge banner on their menu board stating that the Teochew Fish Porridge is their signature food and so I ordered that! The difference between a Teochew and a normal porridge lies in the way the rice is cooked. For normal porridge, the rice is cooked until finely minced while Teochew style porridge is essentially rice mixed with broth. The porridge is delicious and I like that there is no fishy smell. Also, the st
The last time I had Teochew style porridge was eons ago! I saw this stall placing a huge banner on their menu board stating that the Teochew Fish Porridge is their signature food and so I ordered that! The difference between a Teochew and a normal porridge lies in the way the rice is cooked. For normal porridge, the rice is cooked until finely minced while Teochew style porridge is essentially rice mixed with broth. The porridge is delicious and I like that there is no fishy smell. Also, the stall owner gave a generous portion of sliced fish! Post
