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2013-10-28
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It's been a long while since I've had teppanyaki. Especially in Singapore. We grew up having Teppan at Goodwood and surprisingly, my father, who isn't a fan of Japanese food, loves the idea of having his food stir-fried in front of him.In order of how my meal arrived, I had the miso soup and white rice first.While I watched him stir fry my sliced beef. The gravy, although starchy, was savoury and went well with rice. My biggest gripe was that it was not fried with onions, which would have made i
In order of how my meal arrived, I had the miso soup and white rice first.
While I watched him stir fry my sliced beef. The gravy, although starchy, was savoury and went well with rice. My biggest gripe was that it was not fried with onions, which would have made it so much more fragrant and added a sweetness to the dish. Those white strips were radish strips and some were terribly bitter.
The dory fillet was juicy but overly salty. The prawns were nicely fried and I loved the lemon garlic sauce that he poured over the seafood. It really opened up my appetite.
Tragically, I got my vegetables last. I wish it could've come first but it didn't seem he was too concerned with the veggie fry ups. This was the sliced beef and seafood set from Deluxe Set A at $13.90.
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