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2013-08-16
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A new restaurant had opened at The Grandstand. It's thai food this time, a cuisine that's short in the dining haven. For starters, we had pomelo salad. I had imagined it would be vege with pomelo, however I was wrong, we were served with a whole plate of pomelo. I love this dish for the multiple taste you get when you eat it. There was the citrus taste of the fruit, there were spices and peanut all in. Very unique.We also had pandan chicken. The fried chicken was crispy and delicious with hints
A new restaurant had opened at The Grandstand. It's thai food this time, a cuisine that's short in the dining haven. For starters, we had pomelo salad. I had imagined it would be vege with pomelo, however I was wrong, we were served with a whole plate of pomelo. I love this dish for the multiple taste you get when you eat it. There was the citrus taste of the fruit, there were spices and peanut all in. Very unique.
We also had pandan chicken. The fried chicken was crispy and delicious with hints of pandan fragrance.
Tom Yum Soup was the clear type, the spice level was just right for me, I like that there were lots of ingredients in there, the seafood portion served was generous.
Then there was fried fish. The fish was fresh, crispy on the outside and tender and soft on the inside. very lovely!
Green Curry was creamy and super fragrant. Pour the curry over the rice, the combination was just so heavenly, really!
the dessert we had was mango with sticky rice. The sticky rice was quite nice but the mango was not sweet.
Overall for main course... its a thumbs up!
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