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2011-03-29
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I don't remember what's the exact name of this dish(it's in thai) but I do know that it is fried soft shell crabs with curry gravy, served with white rice. This dish is pretty good and was really new to me as I've always gone with either the chicken green curry or seafood pad thai. The soft shell crabs serving was generous, more than what you'd get for a red plate at Sakae and the curry gravy complemented pretty well. Soft shell crabs wasn't too oily either and was crispy yummy. The thai white r
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