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2013-01-13
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For full details : http://dairycream.blogspot.sg/2012/11/magosaburo-place-for-kurohana-gyu.htmlMagosaburo is a Japanese yakitori restaurant which has only opened around end of last year. It specialises in serving Kurohana beef from Kumamoto, Kyushu. The first to be served is their premium cut-Chuck Eye Roll which was at a discounted price. For such a small quantity, the after discounted price is still not cheap but brings some comfort to your wallet. This cut would be recommended for people who
Magosaburo is a Japanese yakitori restaurant which has only opened around end of last year. It specialises in serving Kurohana beef from Kumamoto, Kyushu.
The first to be served is their premium cut-Chuck Eye Roll which was at a discounted price. For such a small quantity, the after discounted price is still not cheap but brings some comfort to your wallet. This cut would be recommended for people who like soft and tender meat.
These thinly slices chuck meat do no melt in your mouth but the oils that are released after grilling wrapped the entire slice and that fragrant aroma of meat just lingers in your mouth. Personally, there is no need to splurge all on the different types of cut but just ordering one to try out what it tastes like will be more than satisfying and not make you regret when you leave the place.
Condiments for dipping
Mixed Sashimi SaladThe tangy sauce which has hints of yuzu gives the usual sashimi a refreshing taste. Having sashimi in a salad way is better than just a sashimi platter.
Overall, what left me the best impression was the yakiniku. It would be a wasted trip if you never order a beef dish. One need not only only order the yakiniku to try the beef as there are other cheaper alternatives like wagyu beef with Tamago on hot plate. However, one can give the desserts a miss as I find them overpriced for the quality.
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