Read full review
2016-01-27
38 views
Full Review on http://www.nahmj.com/2015/12/28/the-refinery-singapore-jalan-besar-singapore/At The Refinery Singapore, three menu were offerred; Dinner for Monday to Saturday, Lunch for Weekdays and Brunch for weekends. I visited on a Sunday for Brunch.Teriyaki Chicken Don was a bowl consisting of Seasoned Japanese Rice on the bottom (which tasted more like plain white rice), topped with 48 Hours Marinated & Sous Vide Chicken Thigh (like the Chinese Braised Chicken), Creamy Corn Salad, Signature
At The Refinery Singapore, three menu were offerred; Dinner for Monday to Saturday, Lunch for Weekdays and Brunch for weekends. I visited on a Sunday for Brunch.
Teriyaki Chicken Don was a bowl consisting of Seasoned Japanese Rice on the bottom (which tasted more like plain white rice), topped with 48 Hours Marinated & Sous Vide Chicken Thigh (like the Chinese Braised Chicken), Creamy Corn Salad, Signature 72 Degree Onsen Tamago, Roasted Sesames. It is a after all a comfort bowl of rice.
Chendol Mando Milkshake was with gula melaka, red bean, green jelly, coconut cream, vanilla gelato topped with ondeh ondeh, whipped cream, mini chocolate covered coconut candy. A pity it doesn’t really taste like Chendol as I was expecting.
I ended my meal with a Cappuccino. A full body with medium acidity.
Teriyaki Chicken Don
17 views
0 likes
0 comments
Cappuccino
18 views
0 likes
0 comments
Chendol Mando
33 views
0 likes
0 comments
Post
