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2013-01-13
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Halia is a restaurant hidden amidst the bushes in botanic gardens. Although it is not easy to be located, you can guess that it must be near the ginger garden since the name Halia means 'ginger' in Malay. Attracted by the tantalizing brunch pictures on its website, it was slightly disappointing to find out that the trout salmon fillet(not the usual smoke salmon version) topped with poached egg and that velvety hollandaise sauce is no longer available. The AmericanPoached eggs with roast tomato ,
Poached eggs with roast tomato , hash brown,homemade pork sausage back bacon, tomato jam & Brioche toast
Like the previous one, the portion is good for sharing. Nothing spectacular but perhaps the only slight flaw is the overcooked poached egg. Not only was the egg yolk fully cooked, the egg white had a sharp tang of white vinegar. Young ginger Nougat frozen parfait with roasted pineapple and spiced pineapple sauce
Nougat is not something common on a restaurant's menu and this one is worth trying since it has been the longest running dessert on it's menu according to the waiter. The use of coconut, ginger and pineapple highlights the Asian flavour and it's no wonder a hit especially for tourists.
In short, the place has both indoor and outdoor seatings but it does not take reservations for weekends and PH brunch. Service was friendly but the attentiveness of the staff can be improved. Nonetheless, it may be a decent dining place to go if you are looking for one that is located in Botanics Garden. Heard that the place has opened a branch in Raffles Hotel. Will be there to try some food soon!
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