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Jaan is an intimate, 40-seat restaurant dedicated to showcasing the finest in modern French cuisine in Singapore.55′ Rosemary Smoked Organic Egg - This was one of the most memorable dishes! The staff will pour the sous vide egg onto ratte potato espuma topped with chorizo iberico and crispy buckwheat. This was served in a little orb capped on top of some smoked rosemary. You could smell the waft of rosemary emanating through the gap... Wow, so much though must have been put in just for the prese
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Jaan is an intimate, 40-seat restaurant dedicated to showcasing the finest in modern French cuisine in Singapore.
55′ Rosemary Smoked Organic Egg with Ratte Potato, Chorizo Iberico and Buckwheat
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55′ Rosemary Smoked Organic Egg - This was one of the most memorable dishes! The staff will pour the sous vide egg onto ratte potato espuma topped with chorizo iberico and crispy buckwheat. This was served in a little orb capped on top of some smoked rosemary. You could smell the waft of rosemary emanating through the gap... Wow, so much though must have been put in just for the presentation alone! The smoked organic egg was poached slowly for 55 minutes at 64 degrees celcius. The results were runny with silky texture... This was really too delicious!!!
Choconuts Tart
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Choconuts Tart - The staff will add the chocolate espuma at the table, so that the foam doesn't go flat by the time it reaches us. Using tempered chocolate with different textures, served at different temperature here! Some chocolate was warm while some was cold, very innovative! Not forgetting the crumbly and buttery chocolate tart as well - A very unique chocolate dessert experience at Jaan!
Mignardises (Petit Fours Platter)
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Mignardises (Petit Fours Platter) - This is the most impressive petit fours that I've seen! The platter consists of Rosemary scent of chocolate ice-cream lollipop, canelé and coconut marshmallow! A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. I personally love the chocolate lollipop and coconut marshmallow very much!!

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/12/degustation-lunch-at-jaan-level-70.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-06
Dining Method
Dine In
Recommended Dishes
55′ Rosemary Smoked Organic Egg with Ratte Potato, Chorizo Iberico and Buckwheat
Choconuts Tart
Mignardises (Petit Fours Platter)