30
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Level4
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2013-08-25 26 views
When i saw that this bakery opened in raffles city, i was so glad for a more convenient option! the original outlet is just a tad inaccessible when i dont stay anywhere near that area.the array of options available looks so enticing! they have a row of savoury pastries, another of sandwiches and burgers, and another just for desserts ^^i started with the not-so-exciting croissant ($2.80). but hey, it’s a basic! so if a bakery can do it well, it sets a good foundation for everything else. Tiong
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When i saw that this bakery opened in raffles city, i was so glad for a more convenient option! the original outlet is just a tad inaccessible when i dont stay anywhere near that area.

the array of options available looks so enticing!
they have a row of savoury pastries, another of sandwiches and burgers, and another just for desserts ^^

i started with the not-so-exciting croissant ($2.80). but hey, it’s a basic! so if a bakery can do it well, it sets a good foundation for everything else. Tiong bahru bakery does theirs pretty decently. the exterior is beautifully crisp, and i liked breaking off the portions of the crust and popping them into my mouth hehe. it would have been great if it was fluffier inside, but overall, i enjoyed it. it had a nice buttery taste on its own which was nice! and i loved the availability of condiments at the counter to go with it – butter, jam, marmalade and one more which i can’t remember. i’m a sucker for choices


the specialty bun salmon & ham with pesto sauce ($8.90) was rather interesting in appearance. the black bun is because of the squid ink (which thankfully doesn’t leave any stains). in terms of taste though, i found it pretty average.

we enjoyed the croque monsieur which had chorizo and tomato bechamel sauce. the chorizo lent a wonderful flavour to this, and we loved how it went so well with the cheese! yummyyyy


ended on a sweet note with the pandan flan ($6). it had a really interesting eggy interior (kind of like an egg tart actually!), that had a slightly chewy consistency. excellent flavour of the pandan, which was well infused into it. and i loved the crisp pastry!
we were really full by then though, so couldnt enjoy it as much as we would have liked to.

For full review and more photos, please visit http://thelittlemomentsofmylife.blogspot.com/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • croissant