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2014-01-10
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The restaurant name Osaka Ohsho, is literally translated to 'The King of Gyoza in Osaka'. We came across this chain of restaurant when we visited Japan but were not in time to try it. As the restaurant name suggests, gyoza is their signature dish. The bottom of the gyoza was pan fried to golden brown crisp while remain tender on the top (the photo shows the crisp-bottom facing up). The succulent fillings were made up of cabbage, ginger, garlic and pork.This is Fuwatoro Chicken Tenshin Han. Despi
As the restaurant name suggests, gyoza is their signature dish. The bottom of the gyoza was pan fried to golden brown crisp while remain tender on the top (the photo shows the crisp-bottom facing up). The succulent fillings were made up of cabbage, ginger, garlic and pork.
This is Fuwatoro Chicken Tenshin Han. Despite its ordinary look, it is actually very tasty! The egg layer on top was thick and fluffy and the rice was soaked in savory broth.
We sprinkled some chilli powder on top to spice up the dish!
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