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2014-09-25
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We ordered the serving for two ($9) and it came with standard braised items like pork belly, innards, Tau pok (fluffy fried bean curd), eggs, fish cakes and salted vegetable. The “Kway” was smooth and has a soft texture, the interesting part was the sauce added into the bowl of “kway”, it tasted sweet with a touch of cinnamon flavour. This is the first time we’ve ever tasted sweet kway chap and honestly, because it’s so different from what have come to expect, we are are not sure if we can accep
The assortment of braised items score well for their excellent taste and texture, we especially like the melt-in-your-mouth braised pork. The innards did not have the porky smell and go very well with the chili sauce as well. The Chili sauce is worth a special mention, as it comes with a perfect balance of sweetness and sourness accompanied by the right level of spiciness. This is probably one of the best chili sauce we’ve ever tasted from a Kway Chap stall.
This is one of the best Kway Chap we have eaten.
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