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2013-06-14
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The tau sar Piah here is not bad and is one of the better ones available in Singapore. The pastry is crisp and crunchy with clear distinct layers. The pastry surrounds a sweet moist interior which is really tasty. I love the salty ones for the contrast of sweet and savory, but really enjoy the red bean flavoured ones too for the delicious red bean flavour. Overall a really tasty traditional treat that is getting harder to find as time goes by
The tau
sar Piah here is not bad and is one of the better ones available in Singapore. The pastry is crisp and crunchy with clear distinct layers. The pastry surrounds a sweet moist interior which is really tasty. I love the salty ones for the contrast of sweet and savory, but really enjoy the red bean flavoured ones too for the delicious red bean flavour. Overall a really tasty traditional treat that is getting harder to find as time goes by
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