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2013-04-18
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My friend from hong kong was craving for Singapore laksa hence we went to the Junction 10 branch as it is less crowded on the weekends.This bowl of laksa is serve with "lao shu fen" instead of the thick bee hoon.The "lao shu fen" absorb the laksa gravy better than thick bee hoon and every spoonful of it is flavorful.They replace the cockles with prawn.There's fish cake and laksa leaves which make the soup more fragrant.The laksa gravy is quite spicy and luckily we bought the laksa set that come
My friend from hong kong was craving for Singapore laksa hence we went to the Junction 10 branch as it is less crowded on the weekends.This bowl of laksa is serve with "lao shu fen" instead of the thick bee hoon.The "lao shu fen" absorb the laksa gravy better than thick bee hoon and every spoonful of it is flavorful.They replace the cockles with prawn.There's fish cake and laksa leaves which make the soup more fragrant.The laksa gravy is quite spicy and luckily we bought the laksa set that come with a barley drink.
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