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2013-09-27
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Running by a couple of elderly, it was family business from their very first generation. Little space of stall yet it was clean and neat. The Lor Mee here was unique, unlike other places where the broth was gluely and soggy. Pulling up my noodles with chopstick, the gravy here was thick yet not sticky. Flavourful with the combination of belly pork and fried prawn cakes, the overall was well accompanied to the chewy noodles. Sadly, the portion was a bit small which not sufficient to satisfy my st
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