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2013-12-18
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I used to think of Chinese traditional desserts as plain sugary soups with (possibly) miserable portions of ingredients (I'm not kidding - have you ever tried red bean or green bean soup that's full of water but so little beans?) until I chanced upon Dessert Hut in Chinatown one day while out shopping with my husband and I have been savouring desserts that I never used to like since then.This is served cold and is extremely refreshing just like a chilled pudding. It is so light and smooth that i
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