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2013-04-30
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Many Singaporeans love pretentious brunch. I only eat it because my friends want to. Anyway, this place tries to serve food with a soul, promising to donate some money to charitable projects. So I guess if you believe them, you can support them. As for the food itself, the Full Works is passable. The scrambled eggs could be fluffier and the toast could be baked till more crispy. The mushrooms are great and the bacon could be fattier like how good bacon should be. I like the sausage though; lots
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