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2013-09-23
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My friend came with her friends the other day and she decide to ask us for dinner at this Kok Sen Restaurant again. A small coffee shop that is located near Hotel 1929. It can be very packed during dinner time and so do come early for seats.Claypot Yong Tau Foo, think this is one of the specialty as most of the tables will order this. The yong tau foo is deep fried and simmer in a delightfully nice and thick sauce. This does not cause the yong tau foo to become soggy but instead it absorb the sa
Claypot Yong Tau Foo, think this is one of the specialty as most of the tables will order this. The yong tau foo is deep fried and simmer in a delightfully nice and thick sauce. This does not cause the yong tau foo to become soggy but instead it absorb the sauce and you can still taste the prawns in the paste. A very nice dish.
Hor Fun, I think this is one of the best hor fun I have tasted so far. Their hor fun has the wok hei taste and the sauce is nice with strong taste of seafood. The ingredients they use are fresh and we wiped this out in minutes.
Fried spring chicken, the staff that takes our order recommend this dish to us. The chicken is tender and juicy. The skin is crispy and it tastes even better if you dip and eat with the salt/pepper they provide together with this dish.
Spare ribs king, nice dish. Thou the meat is deep fried first and coated with the sweet sour sauce, but the meat is still tender, juicy and is well marinated. The sauce is nice. Great dish to go with white rice.
Staffs here may not be prompt as they are very busy at times but they are nice people, and so do ask them for their recommended dishes and they are most happy to assist you with this.
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