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2012-12-14
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The boldest grill - SKIRT has arrived on the shores of Singapore, within W Hotel at Sentosa Cove. Named after the skirt steak on its menu, SKIRT offers a variety of fresh crustacean and fish, but above all, specializing in meats of the finest quality from Argentina, Australia and USA, grilled in the traditional fashion of Parilla (wood-fired grill)The highlight reel of starters we had:Miniature loaves of freshly baked sourdough bread served warm and toasty with a chilled pesto dip that had that
The highlight reel of starters we had:
For my main course, I simply could not settle for anything less than the restaurant's specialty of Parilla grill, and the biggest item no less- the Tomahawk, 1kg of Australian's natural grassfed Angus beef, served with the bone intact.
Sous vide Challan Breast, served with Baby Carrot, Kale and Quince which was done evenly throughout the cut, retaining much of the juices of the bird.
All in all I had a great meal in a restaurant with a fantastic ambiance. It's probably the hefty price tag that's standing between me and a re-visit.
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