4
0
0
Level1
1
0
Upcoming Restaurant
2012-03-25 11 views
Was there for their restaurant week special and was overwhelmed by the effort put in to transform an old school to a classy restaurant. Must had spent millions! It features an open concept kitchen whereby diners can look straight into it and watch their food being cooked right in their eyes. The place was packed so I strongly recommend having a reservation to prevent unnecessary wait or disappointment. First course was carpaccio. Light and refreshing without the bloody taste of rare beef. Second
Read full review
Was there for their restaurant week special and was overwhelmed by the effort put in to transform an old school to a classy restaurant. Must had spent millions! It features an open concept kitchen whereby diners can look straight into it and watch their food being cooked right in their eyes. The place was packed so I strongly recommend having a reservation to prevent unnecessary wait or disappointment.

First course was carpaccio. Light and refreshing without the bloody taste of rare beef.

Second course, chicken roulard soup was wonderfully done, exceptionally flavourful.

Third course was seafood linguine. Simple but bursting with freshness of the sea. There seems to be more seafood than pasta.

The main course I chose was lamp rack with minty pumpkin. Nicely roasted to medium. Enjoyed the original flavours and tenderness of the lamp with a tinkering taste of orange, lemon and mint.

Dessert was tiramisu and was exactly what I expects a tiramisu to be. Excellent.

Service was forecoming and can see that they are trying their utmost best to please.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-03-24
Spending Per Head
$80 (Dinner)
Recommended Dishes
  • Lamb Rack
  • Chicken Roulard