Video
Read full review
2013-05-26
259 views
Suggested to bring my parents for a vegetarian treat and they had agreed without much hesitation. The queue was long enough and with their efficient service, we finally secure a seat for 3 without much waiting.Orders are made by filling up the ordering slip and payment were made at the counter. The dish comes quite quickly:Fried Oyster Mushroom, S$8.80, fried to golden perfection tastes abit oily. These crunchy thin strips are very appetizers before our meal.There are a few choices of rice for u
Orders are made by filling up the ordering slip and payment were made at the counter. The dish comes quite quickly:
Fried Oyster Mushroom, S$8.80, fried to golden perfection tastes abit oily. These crunchy thin strips are very appetizers before our meal.
There are a few choices of rice for us and my mum had chosen the yam rice at S$1.00.
I have chosen the brown rice as I heard that it is has health benefits, easily accept and digest by our system.
Cod Fish, S$5.80. These mock fish smells like the real one. With wolfberries and fried ginger stripes to enhance its taste.
My mum was asking if the Bak Kut Teh , S$4.80 has refillable soup like the normal BKT outside but they do not have refill. The soup has herbs taste and comes with a few pieces of mock meat.
Luo Han Zhai, S$7.00, is another simple dish that goes well with all rices.
Sweet and sour Pork, S$9.80. Still tastes as good as the last round I had.
Initially I thought I have over ordered as there is only 3 of us but the plates are all emptied.
Post
