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2014-01-18
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Had been patronizing this restaurant for a few times now. This comparatively small eatery screams a huge variety of dishes; from appetizers like fried tofu with thai sauce, dishes like craypot noodles,fried rice,Lor mee to their very own yong tao foo items (素酿件).I personally recommand the curry dishes like Curry chicken craypot. The not-too-spicy gravy is so pungent with coconut milk ,and filled with generous servings of tomatoes,eggplants,lady fingers,tofu skin (Tau Bok) and mock chicken. I c
I personally recommand the curry dishes like Curry chicken craypot. The not-too-spicy gravy is so pungent with coconut milk [More exercise!],and filled with generous servings of tomatoes,eggplants,lady fingers,tofu skin (Tau Bok) and mock chicken. I can't even tell this is vegetarian! Best eaten piping hot.
Another signature dish is their craypot rice. Roasted Rice with Chinese Sausage slices {Mock of course} and veggies, topped with self-added sesame oil and dark soy sauce. Hmm.....WHAT'S MORE YOU CAN ASK FOR?
*If you find it too thirst inducing you can drink the small bowl of soup given as a side. Full of chinese herby goodness.
Service is fast and efficient. Worth the money too! Truly satisfied my appetite for quality Vegetarian cuisine.
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