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2012-04-11
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Vermicelli in thick dark gravy is one of the signature dish at Xiao Bar Wang. Unlike other Taiwanese shop which they adds in oysters, this stall has actually replaced the oysters with popcorn sized fried chicken meat. The taste of the vermicelli is quite similar to those with oyster, only is whether you prefer to have oyster or chicken meat in your bowl of vermicelli. Add in some black vineager and dashes of pepper and some parsley and this dish is ready to be served. At below four dollars p
Vermicelli in thick dark gravy is one of the signature dish at Xiao Bar Wang. Unlike other Taiwanese shop which they adds in oysters, this stall has actually replaced the oysters with popcorn sized fried chicken meat. The taste of the vermicelli is quite similar to those with oyster, only is whether you prefer to have oyster or chicken meat in your bowl of vermicelli. Add in some black vineager and dashes of pepper and some parsley and this dish is ready to be served. At below four dollars per bowl, it is consider a cheap and affordable food for your lunch or dinner. Post
