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A very small restuarant. Very value for money.We ordered 17 dishes for a table of 9 persons. Every dish comes out has a wow factor. I have a mom who has been cooking for 20yrs and also worked in hawker as a cook too. Hardly do we have praises from her for outside restaurant food. Most of the time, she will say i can cook better if i have the time. For this particular restaurant, she was totally amazed at the cullinary skills of the chief. She has been praising for 14 out of 17 dishes.The chief i
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A very small restuarant. Very value for money.

We ordered 17 dishes for a table of 9 persons. Every dish comes out has a wow factor. I have a mom who has been cooking for 20yrs and also worked in hawker as a cook too. Hardly do we have praises from her for outside restaurant food. Most of the time, she will say i can cook better if i have the time. For this particular restaurant, she was totally amazed at the cullinary skills of the chief. She has been praising for 14 out of 17 dishes.

The chief is a shanghainese and the bosses are all shanghainese. They are small so if there is a crowd, the dishes would be slow to come out. I guess for such good cooking, we are willing to wait. Dishes here do sell out. If you started late, there is a high chance they will tell you that ingredient finished so cannot serve the dishes. For some popular dishes that required preparation prior to the day, you need to pre-order.

I will go there again and frequently.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-04-03