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2013-12-08
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After having a walk in the Food republic situated at Parkway Parade, Lam's Salt Baked Chicken was one of the stalls that really attracted me as prior to this, I had never even heard of such a dish before and therefore decided to give it a go.I ordered the Salt Baked Chicken Thigh with Mixed Rice ($6.30). The mixed rice tastes rather similar to traditional chinese rice dumplings (bazhang) with pieces of tender chinese sausages in it. Each set comes with rice, chicken, kailan and soup. The thigh w
I ordered the Salt Baked Chicken Thigh with Mixed Rice ($6.30). The mixed rice tastes rather similar to traditional chinese rice dumplings (bazhang) with pieces of tender chinese sausages in it. Each set comes with rice, chicken, kailan and soup. The thigh was well salted with the flavour seeping into the meat as well. It was tender and came off fron the bone easily and was pretty decent in size. The vegetables were fine but nothing to shout about, but the soup was glistering with bubbles of oil on the surface. Having a sip of it might be slightly refreshing, but there are other places that serves clearer and more refreshing soup without the layer of oil on the top.For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2013/12/08/lams-salt-baked-chicken-food-republic-parkway-parade/
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