Read full review
2012-07-31
11 views
The key of eating at this stall for their premium char siew is to come early. It is best to come before the lunch time. This stall is usually sold out before 1 pm or earlier. The must try at this stall has got to be the char siew from the armpit of the pig. I would not mind paying a premium price for such a part but this part is not usually available. A basic plate of wanton noodle is priced at $3. Their noodle though springy in texture but got a slight unpleasant alkaline taste. Their tasty w
The key of eating at this stall for their premium char siew is to come early. It is best to come before the lunch time. This stall is usually sold out before 1 pm or earlier. The must try at this stall has got to be the char siew from the armpit of the pig. I would not mind paying a premium price for such a part but this part is not usually available. A basic plate of wanton noodle is priced at $3. Their noodle though springy in texture but got a slight unpleasant alkaline taste. Their tasty wantons is yet another selling point of this very stall.
Post
