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2013-11-17 37 views
We tried the truffle and egg one($21), and it was our second most favorite EVER - you could actually taste the truffle. Also, it was thin crust without a soggy middle (a mistake that plagues many otherwise great pizza places such as peperoni)Pasta was also above average. Instead of mincing the meat, some meat chunks are used to give an additional dimension of flavor. Appetizer salad was great as well. Nice touch with the avocado and nuts.
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We tried the truffle and egg one($21), and it was our second most favorite EVER - you could actually taste the truffle. Also, it was thin crust without a soggy middle (a mistake that plagues many otherwise great pizza places such as peperoni)

Pasta was also above average. Instead of mincing the meat, some meat chunks are used to give an additional dimension of flavor. Appetizer salad was great as well. Nice touch with the avocado and nuts.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-11-17
Recommended Dishes
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