Lao Ban Soya Beancurd

Open Now

Now Closed

Nothing beats the cold but silky soya beancurd on a hot afternoon. I was told the soya beancurd style is enabled by adding the white coffee mate powder. Have yet to see laoban come up with more innovative flavors though. But meanwhile i will stick to this choice. The bowl with red cap is to differentiate the almond version. Silky smooth and sweet, that's the only way to describe its texture. By the way, this tower of dou huey photo is a common sight near this famous stall, just to show off the v