2013-08-13
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One of the cheapest white carrot cake I had ever eaten only at $2 per dish and you can choose the white one or the black one! I prefer white carrot more as no dark sauce is added, thus we can taste the original taste of the white radish. I really love it, although it is slightly oily. But the egg on it is really well cooked, I can picked up and eat every slight bit of it. Some of the stall will spread egg mixture between the carrot cake and it is so small that you barely can see. Do note that t
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