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Level4
2011-11-07 10 views
We didn't have to wait long at the entrance before we were attended to. We were quickly ushered to the window seat with a spectacular view of Sentosa. The waiter introduce us to the set dinner menu as we didn't know what to order. The starter plate consist of seafood tomato broth, sauteed mussels and calamari rings.The seafood tomato broth consist of really fresh seafood. The shrimp is big and succulent and the clear soup comes in just the right taste. I cleaned up the entire bowl.Main cour
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We didn't have to wait long at the entrance before we were attended to. We were quickly ushered to the window seat with a spectacular view of Sentosa. The waiter introduce us to the set dinner menu as we didn't know what to order.
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The starter plate consist of seafood tomato broth, sauteed mussels and calamari rings.
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The seafood tomato broth consist of really fresh seafood. The shrimp is big and succulent and the clear soup comes in just the right taste. I cleaned up the entire bowl.
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Main course consist of pan fried salmon fillet, duo german sausage, grilled striploin steak and mushroom aglio olio. Default for steak is medium rare so if you want it well done, you have to mention when ordering.
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My favorite of the night is the mushroom aglio olio although I find the mushroom a little salty. However, the flavoring use to cook the pasta taste awesome!
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We ended the meal by sharing a chocolate cake with vanilla ice cream. Love how the chocolate came flowing out when we cut the cake.
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The entire set dinner cost $52++ for two pax. Add on dessert at $4.90++ plus 2 drinks, total bill came to about $75.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-11-04
Spending Per Head
$38 (Dinner)