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2013-10-09
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Approximately a 60seater, this Soup Spoon outlet is one of the more affordable joints that still offers a view of the sea, though restricted. You place your order at the counter, pay on the spot and collect your food as well. Free seating for diners, best seats are the inner right corner ones where there's good lighting and view of the sea. Jazz music is played in the background but generally diners are engaged in casual conversation so the music is kind of drown out. You will collect number sta
Approximately a 60seater, this Soup Spoon outlet is one of the more affordable joints that still offers a view of the sea, though restricted. You place your order at the counter, pay on the spot and collect your food as well.
Free seating for diners, best seats are the inner right corner ones where there's good lighting and view of the sea.
Jazz music is played in the background but generally diners are engaged in casual conversation so the music is kind of drown out. You will collect number stands for some of the side orders like sandwiches and wedges etc but that's a good sign they prepare it on the spot. I tried the beef goulash this time round, cost around $8.20 for regular bowl. A precooked dish, the ingredients includes beef chunks and carrots. The soup is not exactly thick based like cream of mushroom but it goes well with the bread (choose whole grain or normal) that was served with it. I actually felt it will go well with rice but they dun serve that. Maybe they should take my suggestion. The soup is definitely nice to have while hot.
Flavor enhancement is only via the salt and pepper which you can pick up from a side counter.
the pepper shaker actually has nice messaging on it about why seasoning is good. Will certainly want to try the roasted pumpkin soup next time.
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