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2011-03-14
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This is supposedly one of the famous stalls for fried oyster. I have no doubt this might be the yummiest fried oyster in Singapore but still i think it's overrated. It is very much expensive. The portion was pathetic even for a $8.00 serving. The owner has a little atitude issue too. I went there once at their expected opening time, the stall was not ready, i wanted to know how long more would they need to be ready, i still clearly remember the answer given was, 'When our boss feels like ready t
I have no doubt this might be the yummiest fried oyster in Singapore but still i think it's overrated. It is very much expensive. The portion was pathetic even for a $8.00 serving.
The owner has a little atitude issue too. I went there once at their expected opening time, the stall was not ready, i wanted to know how long more would they need to be ready, i still clearly remember the answer given was, 'When our boss feels like ready to fry.'
No matter how good the food is, if the owner does not have a positive attitude to go along, i think can jolly well forget about eating from the stall.
Would you endure bad attitude for good foods?
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