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2012-07-30
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This is one of our family favourite dish from this chinese restaurant. Unlike the usual chilli crabs or even the black pepper crab, this version here is much more moist in texture and the really fragrant creamy gravy used in this dish certainly is very appetitizing and goes very well with the crabs. The crab meats in this dish are also very fragrant and juicy too. Dip the fried bun in the gravy is definitely tasty as well.
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