Video
Read full review
2013-12-25
52 views
Wuerstelstand? Remember the stall that run by an Ang Mo dressed in Chef Uniform selling sausages along the street at chinatown? I bet many had seen the stall while doing CNY shopping and enjoying Mid-Autumn Festival all these years. In fact Wuerstelstand had actually moved into the coffeeshop located nearby the stall."The last Sausage Kiosk before the Equator", I bet that this eye catching sentence had drawn lots of curiosity from whoever who passed by and read it. Enjoy the open air dining of a
"The last Sausage Kiosk before the Equator", I bet that this eye catching sentence had drawn lots of curiosity from whoever who passed by and read it. Enjoy the open air dining of authetic Austrian and German Sausage without stepping into any restaurant paying exorbitant pricing.
Although it was located in a local coffeeshop, Chef Erich had decorated his space beautifully and filled of festive mood. It just reminded me of the 12 days of Christmas I had over in Europe last year. A total facelift of the typical Singaporean Coffeeshop stalls.
His working space, his kitchen was neatly arrange and looked very equipped.
Having bought the bratwurst (sausage) and compared to those I had in Germany and Austria this year. I will highly recommend this place if you are game for sausage especially when the price is so attractive. I'm kind of hooked to sauerkraut paired with sausage as well as mustard, chilli and ketchup. They were simply a good reminisce of my Europe Trip.
Post
