Video
Read full review
2013-01-28
11 views
FoodWe had an gathering on a Friday in a group of 11. Due to that we cannot make reservations, my friends had to be there early to "chop" 11 seats. We decided to order different dishes and have a taste of each other food.We had also asked for chopped chilli and tartar sauces. My favourite is the chopped chilli. However, I am disappointed by how watery the chopped chilli is! Have their standard of food dropped? This is the back of the fish & co menu. Was amazed by how it expanded internationally.
We had an gathering on a Friday in a group of 11. Due to that we cannot make reservations, my friends had to be there early to "chop" 11 seats. We decided to order different dishes and have a taste of each other food.
We had also asked for chopped chilli and tartar sauces. My favourite is the chopped chilli. However, I am disappointed by how watery the chopped chilli is! Have their standard of food dropped?
This is the back of the fish & co menu. Was amazed by how it expanded internationally.
The soup of the day is offered if you ordered a meal.Standard bowl of warm mushroom soup served.
Mussels in Garlic Lemon Butter SauceThis is the award winning dish for the restaurant. Mussels with home made garlic lemon butter sauce. Breads are given.
Grilled Chicken with Swordfish CollarDeep fried large swordfish collar accompanied by boneless chicken thigh in peri-peri sauce and smashed potato.
The chicken tastes abit salty and quite hard, seems abit overcooked. As usual, for swordfish collar, we have to wait quite sometime for this dish to be served.
King Prawn and White FishKing prawn baked with ebiko roe and mozzarella cheese paired with grilled white fish with lemon butter sauce. Since I ordered in a set, I have the choice of 2 side dishes - I have chosen grilled vegetables and coleslaw. This is yammy.
Seafood Platter for 1Array of grilled seafood - tiger prawns, dory fillet and calamari served with paella rice and chips.
Portion is suitable for 2 person.
ServiceThe service is quite annoying. They should have more training! My friend order a glass of Passion Fruit that is refillable at $2. She has to keep calling for waitress to fill it up and initially, one of them argue that it is not refillable... Until the staff had verified the bill. Secondly, when they took the empty glass for refill. It was filled up and served by another colleague, he went to the wrong table. This shows that there is no proper communication among them, imagine if the glass of Passion fruit drink had went to another customer's table. Atrocious!
Ambience
Noisy environment with snake queues still waiting outside for dinner.
A handful of staff and all are running about like madness.
Price
Consider the portion of the food versus its price. I should say its worth the money spent.
Recommendation / Tips
(1) No reservation allowed after 6.30pm on a Friday.
(2) if you spend additional $2 for refillable drinks, make sure you remind the waitress that your drink is refillable.
Post
