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I had passed by Bull and Butcher a while back and it looked good, so I decided to go there for dinner a few days ago. Together with my friend, we got a set menu for dinner- consisting of a appetizer, main and dessert- and a mixed grill with a separate appetizer of oysters and a side of sauteed forest mushrooms. First to come was the salmon salad- the appetizer from the set menu. It was a generous portion, there were thick slabs of smoked salmon with rocket and capers and a drizzled cream cheese
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I had passed by Bull and Butcher a while back and it looked good, so I decided to go there for dinner a few days ago. Together with my friend, we got a set menu for dinner- consisting of a appetizer, main and dessert- and a mixed grill with a separate appetizer of oysters and a side of sauteed forest mushrooms.
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First to come was the salmon salad- the appetizer from the set menu. It was a generous portion, there were thick slabs of smoked salmon with rocket and capers and a drizzled cream cheese dressing. The cream cheese went extremely well with the salmon and the capers took the edge of the bitter rocket.
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The half a dozen oysters came next. They were fresh and juicy; although they were cleaned, you could still taste the sea, which in my opinion, added to the flavour.
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My Australian Wagyu beef fettuccine came next (it was the main I chose). I enjoyed the tomato base and the al dente texture of the pasta, but it was nothing to write home about and I felt there wasn't enough beef.


The Mixed Grill also arrived at the same time, but I was so busy with my pasta I forgot to take a photo of the Mixed Grill
That is a true pity because both my friend and I really liked it. There was a selection of steak, sausage, and lamb. The steak was done medium rare and so so juicy! Eating it I could tell that steak was Bull and Butcher's forte. The lamb was decent, but again nothing amazing, but I really liked the sausage. It was stuffed with herbs and this offset the otherwise 'jelat-ness' of the meaty sausage.
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We also ordered a side of sauteed forest mushrooms. While simple, the mushrooms were tasty and flavourful, accompanying the meat and pasta well.
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We were really stuffed by the time it came to dessert, but I couldn't help myself when it arrived. The cheesecake was very light and not at all creamy, and the fruits went very well, making it a delightful end to the evening.

All in all, I really like Bull and Butcher, both because of the great food and the lovely ambiance. A great place to go for a date, or just a quiet dinner with someone special.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$30 (Dinner)