5
1
0
Level4
i was given a flyer from a girl which indicated that jurong point opened a soy beancurd stall. I was keened to try it as I have not heard of this brand before. I followed the flyer’s direction of the stall yet I could not locate it. It said it was beside mof. Actually it was inside mof. Their counter is just right beside MOF cashier. They had a lot of samples for people to try, the auntie told me to help myself. I tried the pandan and almond one. The almond one was so good, the rich almond taste
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i was given a flyer from a girl which indicated that jurong point opened a soy beancurd stall. I was keened to try it as I have not heard of this brand before. I followed the flyer’s direction of the stall yet I could not locate it. It said it was beside mof. Actually it was inside mof. Their counter is just right beside MOF cashier. They had a lot of samples for people to try, the auntie told me to help myself. I tried the pandan and almond one. The almond one was so good, the rich almond taste really explodes in your mouth. I could not help but got myself an almond flavor. It cost $1.80 around lao ban’s price. This one taste different from lao ban, they did not have the malt taste but very smooth soya bean taste. It was not too sweet as well, but one thing is their bean curd melts quite fast, towards the end, it was soya milk. But the soya milk also tasted really good, very milky and smooth.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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