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2013-04-12
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I’ve been passing by this place pretty often, and always see it bustling and busy at night and on weekends. So I decided to suss it out!Tried a dish from the main menu and one of the specials of the day…Beef Wellington for two! The waiters seemed hesitant enough seeing two ladies ordering tht much food that they kept double checking with us on our order. But only 350grams? Pffft! Of course we can finish it!The beef wellington was delicious! The beef fillet was juicy and very red, and strikingly
Tried a dish from the main menu and one of the specials of the day…Beef Wellington for two! The waiters seemed hesitant enough seeing two ladies ordering tht much food that they kept double checking with us on our order. But only 350grams? Pffft! Of course we can finish it!
The beef wellington was delicious! The beef fillet was juicy and very red, and strikingly so against the golden brown pastry that it was encased in. The pastry itself was so tasty that I could have eaten it on its own with no complaints.
The Lamb shank that we ordered as well paled in comparison. We found it a tad bland and the lamb flavor wasn’t as distinct as it should have been.
My verdict is still undecided on this place as it reckons a second visit, but if anyone pops by on a day when the Beef Wellington is served, do order it! You’ll have no regrets!
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