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Originating from Seoul, the Chir Chir (pronounced Chi-Re Chi-Re) chain is South Korea’s largest chain of restaurants, known for its signature freshly-cooked Korean chicken dishes. It has opened three outlets in 313@Somerset, Bedok Point and Chinatown Point. It was common to see queue snaking outside the 313@somerset outlet due to its popularity. It was a good place for gathering as more of the dishes are big serving meant for sharing. It was also spacious and brightly light with Korean music bei
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Originating from Seoul, the Chir Chir (pronounced Chi-Re Chi-Re) chain is South Korea’s largest chain of restaurants, known for its signature freshly-cooked Korean chicken dishes. It has opened three outlets in 313@Somerset, Bedok Point and Chinatown Point. It was common to see queue snaking outside the 313@somerset outlet due to its popularity. It was a good place for gathering as more of the dishes are big serving meant for sharing. It was also spacious and brightly light with Korean music being played.
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There are a series of different Korean chicken to choose from. They really look yummy and smell good (smell from neighbouring tables). You will tend to overspend and overeat. I went with 4 friends of mine and we ended up being overdosed with chicken.

Nest Snow consists of chicken tenders together with cajun seasoning. It was topped with rich cream sauce and sweet salad. The chicken tenders have a crispy coating without an oily feel. The cream helps to prevent the tenders from being too dry. The swirl of whipped cream and sprinkles of cheese shaving makes it creamy and crispy. The tenders were very juicy within. It was a joy trying to dip the tenders into the creamy cheese, enjoying the joy of pulling the cheese from the sauce.
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Nest Snow ($32.90)

It was mentioned that the cheese fries were made up of crispy french fries served with Chir Chir's original secret sauce. However, we find it generally normal as it was not cheese enough and the fries were not crispy either. It was too normal to be priced so highly.
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Chir Cheese Fries ($9.90)

Kkhanpung King was a combination of spicy and sweet sauce with dipping cream. The chicken was really fresh and tender. It was sweet with a little spiciness. This spiciness was too mild even for non-spicy eaters. The sweet spicy sauces make the chicken very appetizing for consumption. The chewy topokki (rice cakes) and sweet potato help to create texture and variation to the dish.
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Kkanpung King ($28.90)

Garlicky tenders were simple yet delicious. Crispy tenders were glazed with soya sauce. It was also topped with roasted sweet potatoes and fried Toppoki that lent some balance to the textures and flavors.
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Garlicky Tenders ($26.90)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-22
Dining Method
Dine In
Spending Per Head
$20 (Dinner)
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