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2015-09-20
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The restaurant is cozy and the waitresses are friendly and efficient. Not many people were there at 8.20 pm on a Saturday, so our food came quickly. The sliced fish noodles is always so tasty. You must drink the soup. The fish head and sliced fish is famous. The fried bee hoon is unusual. Outside I always get them soaked in sauce. Here they sit at the bottom and the sauce and meat poured on them. You have to mix them and soaked the bee hoon with the sauce .So the result is crunchy bee hoon with
The Hor fun and the hui fan are delicious, just Cantonese style. We ordered one dish of vegetable - oyster sauce, garlic fried lettuce. Ordered it all the time. It's our favourite, simple and delicious.
hui fan
$7
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hor fun
$7
105 views
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Deep fried bee hoon
$7
88 views
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sliced fish noodle
$7
76 views
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oyster sauce lettuce
$7
77 views
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Other Info. :
Car park is hard to find.Has valet to help you.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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