The kway teow and mee texture is perfect, not too wet or too dry, fragrant smell and tasty. The moment you have your first bite, you will have the feel of finishing the whole plate... not greasy... is worth a try! Another popular dish is the Fried Oyster. The fried egg portion is crispy, the flour is Q and soft and the most attractive part is the big, fresh oysters, they are very enjoyable! 
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